Tagged Italian

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Pizza Nuova

“Take a proper Neapolitan pizza, for instance. There’s no crispiness to it at all; they’re soft and wet. If you pick it up and fold it in half, it should almost fall down, but the dough is really light. It’s funny, the only place I’ve had a pizza like that outside of Naples was, bizarrely,…

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Wine Food

Reviewing restaurants for a living has its downsides too, you know. Sometimes, while you strive to stay on top of all the exciting new openings and ephemeral pop-ups, you tend to awfully neglect places you used to love so much once. I got reminded about the wonderful spirit of Wine Food in New York while…